Our Menu: Appetizers
Overseeing menu design is Chef Anthony H. Chin, whose preference for classical French cuisine with an eclectic Mediterranean and Southwestern influence gives our menu a distinctive flair. His experiences across the U.S. and the Caribbean and his formal training in New York have informed a culinary style that is respected across the industry.
He is known for heart-healthy fine dining and flavorful ideas that create a memorable dining experience. With more than 200 sumptuous cuisine options tailored to fit your every desire, we can create the perfect menu for events of all sizes. We invite you to contact us today for a free sample of our cuisine and hospitality. It’s the first step in planning an event your guests will remember as a culinary delight.
Reception Fare Displays
Per 50 People
Display of Diced Domestic and Imported Cheese with Fresh Fruit and Gourmet Crackers
$275.00
Array of Crisp Vegetable Crudite with Three Garden Dips
$150.00
Decorated Wheel of Brie Baked in Puff Pastry and served with Sliced French Bread
$185.00
(with Caramelized Apples add $15.00)
Oak Smoked Scottish Seawild Salmon with Pumpernickle Points and Classical Accompaniments
$300.00
Display of Assorted Fresh Seafood in Ice Chilled Gulf Shrimp, Saffron Poached Scallops, Blue Crab Fingers and Steamed Atlantic Mussels
Market Price
Custom Carved Crystal Ice Sculptures
$350.00 and up
Reception Fare Displays
Hot Hors D'Oeuvres
per 100 pieces
Flash Fried Cheddar and Vegetable Sticks
$165.00
Smoked Sausage in Barbecue Sauce
$145.00
Crisp Cocktail Shrimp Eggrolls with a Pineapple Sweet and Sour Sauce
$255.00
Baked Chile Hot Wings with Scallions and Lime
$175.00
Baked Mushroom Caps filled with Gulf Crab
$300.00
Breaded Chicken Sesame Filets with Hot and Sour Dipping Sauce
$225.00
Miniature Chicago Style Deep Dish Pizzas
$185.00
Fried Scallops Crusted with Japanese Bread Crumbs Served with a Cracked Pepper Cocktail Sauce
$300.00
Grilled Chicken Satays with Peanut Sauce
$225.00
Roasted Sea Scallops wrapped in Bacon
$300.00
Macadamia Crusted Chicken Brochettes with a Chile Mango Dip
$225.00
Charred, Baked Meatballs with a Dry Cherry and Sour Cream Sauce
$200.00
Miniature Leek and Proscuitto Tartlets
$195.00
Assorted Petite Croissant Sandwiches
$185.00
Reception Fare Displays
Cold Hors D'oeuvres
per 100 pieces
Baby Mozzarellas Marinated with Basil Pesto
$150.00
Cocktail Crab Fingers Marinated with Ginger and Shoyo
$300.00
Greek Dolmas Stuffed Grape Leaves with a Lemon Yogurt Dip
$250.00
Mini Smoked Chicken Botanas with Pepperjack Cheese and Avocado
$175.00
Wheatberry Blinis Topped with Capers, Creme Fraiche and Oak Smoked Trout
$300.00
Shaved Blackened Beef on Pumpernickle Crisps with a Horseradish Butter
$275.00
Chilled Cheese Tortellini Skewers with Roasted Peppers and Olivada Dip
$175.00
Chilled Gulf Shrimp on Ice with Tequila Cocktail Sauce
Market Price
Tiny Triangle Pizzas Topped with Goat Cheese Basil Pesto and Wood Grilled Lobster
$275.00
Roast Duck Salad in Radicchio Leaves with French Orange and Pistachios
$250.00
Reception Fare Displays
Southwestern Hors D'Oeuvres
per 100 pieces
Smoked Chicken, Avocado and Black Bean Roulades on Whole Wheat Tortillas
$175.00
Beer Battered Chile-Jack Cheese Sticks with Sour Cream and Salsa Dip
$175.00
Anticuchos-Skewered, Grilled Beef or Chicken Marinated with Jalapeno and Lime
$250.00
Crisp Fried Chicken Flautas with Guacamole
$175.00
Breaded Jalapeno Peppers Stuffed with Gulf Shrimp and Queso Blanco
$225.00
Spicy Beef Empanadas Baked in Annatto Dough
$175.00
Grilled Crab and Pepperjack Quesadillas Wedges with Red Salsa
$175.00
Brie and Mango Quesadillas with Caramelized Onions served with Pico De Gallo
$175.00
Baked Mushroom Caps Stuffed with Spinach, Smokey Bacon and Dry Jack Cheese
$225.00
Snack Fare
50 portions
Classical Warm Artichoke Dip with Pita Chips
$100.00/Crock
Queso Blanco with Toasted Almonds and Herbs served with Tostado Chips
$75.00/Crock
Nacho Bar
The Ultimate Nachos including:
Pico De Gallo, Chile Con Queso, Melted Black Beans, Sour Cream, Avocado Dip, Jalapenos, Chunky Salsa and Fiesta Tostados
$10.00 per person
Carving Stations
per 50 people
Smoked, Bone-In Texas Ham baked in a Honey Mustard Glaze with freshly Baked Soft Rolls
$300.00
Herb Roasted Top Round of Beef with Creamy Horseradish and Jus Natural Served with Silver Dollar Rolls
$350.00
Breast of House Smoked Turkey with Seven Grain Rolls and Fresh Herb and Mushroom Jus
$275.00
Miniature Wellington of Beef wrapped in Pastry with Mushrooms and Foie Gras, with a Sage and Cognac Sauce
$375.00
Peppered Sirloin of Beef with Herbed Jus, Horseradish Cream and Fried Onion Biscuits
$350.00
Steamship Round of Beef served with Country Mustards, Creamed Horseradish, Au Jus, and an assortment of seeded Rolls
$700.00
Tacos al Pastor-Across the border special featuring lean Marinated Pork, Spit Roasted with Onion and Pineapple served with Guacamole homemade Salsa and Warm Tortillas
$450.00
Greeks Gyros-Tender Marinated Lamb pressed with Mediterranean Spices and carved to order with warm Pita Bread and fresh Cucumber and Tomato Salsa
$325.00
Sweet Street
Tray of Assorted Chocolate Dipped Fresh and Dried Fruit w/ Gourmet Cookies
$175.00/100 pieces
Assortment of Tiny Fresh Fruit Tartlets
$3.00 each
Display of Assorted Cookies and Brownies
$115.00/ 100 pieces
Display of Assorted Petite Fours
$200.00/ 100 pieces
