Our Menu: Buffets
Overseeing menu design is Chef Anthony H. Chin, whose preference for classical French cuisine with an eclectic Mediterranean and Southwestern influence gives our menu a distinctive flair. His experiences across the U.S. and the Caribbean and his formal training in New York have informed a culinary style that is respected across the industry.
He is known for heart-healthy fine dining and flavorful ideas that create a memorable dining experience. With more than 200 sumptuous cuisine options tailored to fit your every desire, we can create the perfect menu for events of all sizes. We invite you to contact us today for a free sample of our cuisine and hospitality. It’s the first step in planning an event your guests will remember as a culinary delight.
The Dinner Buffet
Starter
A display of Domestic and Imported Cheeses and Fruits
Salads
(Choose One)
Tossed Seasonal Reds and Greens with Homemade
Balsamic Vignette or Ranch Dressing
Confetti Pasta Salad
Caesar Salad
Marinated Vegetable Salad
Entrees
(Please Choose One)
Herb & Citrus Grilled Chicken
Filet of Beef Stroganoff with Mushrooms and Sweet Peppers in a Dry Sherry
and Sour Cream Sauce
Cutlets of Pork in a Sesame and Romano Crust with a Roasted Tomato Butter
Roasted Sirloin of Beef on a Dijon Crusted Caramelized Shallot Sauce
Breast of Chicken Roasted Maple and Pecan Glaze
Grilled Fresh Vegetables of the Season, Potato of choice or Rice Pilaf, Rolls and Butter will accompany your hot buffet selections.
Iced Tea, Water and Freshly Brewed Coffee
$17.95 per Person
$650 Set-up Fee**
18% Gratuity
Tax
B.B.Q. Buffet
Menu
Choice of Three Meats:
Brisket
Sausage
Chicken
Ham
Choice of Two Starches:
Potato Salad
Ranch Style Beans
Corn O’Brien
Corn on the Cob
Baby Potatoes
Cole Slaw
Condiments
Pickles, Onions, Peppers, Butter, and Bread
Iced Tea & Water
$16.95 per person
$650 Set-up Fee**
18% Gratuity
Tax
Fajitas Buffet
Menu
Display of Fresh Fruit and Imported and Domestic Cheeses
Chicken and Beef Fajitas
Pinto Beans
Spanish Rice
Flour Tortillas
Condiments
Cheese, Lettuce, Sour Cream, Pico De Gallo, & Guacamole
Iced Tea & Water
$16.95 per person
$650 Set-up Fee**
18% Gratuity
Tax
The Grand Buffet
Starters
(Choice of Two Appetizers)
A Display of Domestic and Imported Cheeses with
Fresh Fruit and Fancy Crackers
Baked Mushroom Caps
Crab Quesadilla
Chicken Botanas w/ Dry Jack Cheese and Avocado
Beef Empanadas
Chicken, Avocado, and Black Bean Roulades in a Whole Wheat Tortilla
Salads
(Please Choose One)
Mixed Green Salad with Italian or Ranch Dressing
Endive, Apple and Walnut Salad with Lemon Vinaigrette
Seasonal Red and Green Salad
Cucumbers marinated with Sour Cream and Dill
Spinach Salad with Hazelnut Dressing
Caesar Salad with Herbed Croutons
Entrees
(Please Choose One)
Lemon Thyme Roasted Chicken on an Olive and Madeira Butter
Baked Salmon in a Grated Potato Crust on Smoked Poblano Salsa
Roasted Sirloin of Beef on a Bacon-Leek Compote with
Pommery Mustard Sauce
Baked Gulf Snapper with Feta Cheese
Chicken Saltimbocca with a Marsala-Mushroom Sauce
Maple and Pecan Crusted Loin of Pork
Carving Station
(Please Choose One)
Smoked Bone in Texas Ham in a Honey Mustard Glaze and Baked Soft Rolls
Roast Sirloin of Beef in a Dijon Crust with Caramelized Shallot Sauce
Prime Rib of Beef with a Wild Mushroom and Balsamic Vinegar Sauce
Roast Loin of Pork with a Roasted Red Pepper Sauce
Grilled Fresh Vegetables of the Season and Potato of Choice or Rice Pilaf, Rolls and Butter will accompany your Hot Buffet selections.
Iced Tea, Water and Freshly Brewed Coffee
$28.50 Per Person
$650 Set-up Fee**
18% Gratuity
Tax
** Set-up fee to include 5 staff, all china, needlepoint utensils, water goblet, tea goblet, linens and skirting for buffet, chafing dishes, serving utensils, and any items needed for the meal service.
