Our Menu: Lunch Menus
Overseeing menu design is Chef Anthony H. Chin, whose preference for classical French cuisine with an eclectic Mediterranean and Southwestern influence gives our menu a distinctive flair. His experiences across the U.S. and the Caribbean and his formal training in New York have informed a culinary style that is respected across the industry.
He is known for heart-healthy fine dining and flavorful ideas that create a memorable dining experience. With more than 200 sumptuous cuisine options tailored to fit your every desire, we can create the perfect menu for events of all sizes. We invite you to contact us today for a free sample of our cuisine and hospitality. It’s the first step in planning an event your guests will remember as a culinary delight.
Light Dinner Menu
Buffet menu
Grilled Chicken Sandwiches on Artesian Bread with Basil Pesto Mayonnaise garnished with Field Greens Golden Tomatoes and Pickled Cucumber Wedges
Southwestern Corn Relish Salad
Branch Fruit Tray
Assorted Homemade Cookies and Chocolate Brownies
$15.00 per person
Tex-Mex
Dinner Buffet
El Mercado Salad with Salsa-Ranch Dressing
Roast Corn and Tomato Salad
With Cilantro Vinaigrette
Fiesta Fruit Salad
Chili Con Carne with Cheese and Onions
Cheese Enchiladas with Comino Cream
Beef and Chicken Fajitas
Beans a la Charra, Spanish Rice, Pico de Gallo, Sour Cream
Guacamole
Warm Tortillas
Desserts
Pecan Pralines
Kahlua Flan
$17.95 per person
$650 setup
18% gratuity + tax
Mexicana Buffet
Cocktail Beef Tamales with Red Salsa
Traditional Red Chile Chicken Mole with Warm tortillas
Three Layered Black Bean Dip, Pico De Gallo, Sour Cream, Guacamole
Breaded Fried Jalapenos stuffed with Shrimp and Queso Blanco
Pecan Pralines
$13.95 per person
$650 setup
18% gratuity + tax
Texas – The Lone Star
Barbecued sausage and Smoked Brisket of Beef with an Ancho Honey Barbecue Sauce
Green Chile Corn Bread
A “Mixed Pickle” Vegetable Tray including Mild Cherry Peppers, Baby Corn and Hot Okra Pickles
Warm Seasonal Fruit Cobbler with Sweet Vanilla Cream
$15.95 per person
$650 setup
18% gratuity + tax
Lunch Buffets
Tossed Green Salad with Croutons, Cherry Tomatoes and Herbed Dijon Vinaigrette
Charbroiled Sea bass with Hazelnut Butter
Herb Rice Pilaf
Fresh Green Beans with Dill and Butter
Rolls and Butter
Ice Tea and Water
Boston Bibb Lettuce with Strawberries, and Toasted Walnuts, served with Balsamic Vinaigrette
Teriyaki Marinated London Broil glazed with Gingered Mushroom Sauce with Curry Crusted New Potatoes
Stir-fried Sugar Snap Peas
Assorted Dinner Rolls
Ice Tea and Water
Mixed Green Salad w/ Italian or Ranch Style Dressing
Lemon Thyme Roasted Chicken on Olive and Madeira Butter
Grilled Vegetables
Potatoes O’Brien
Assorted Rolls and Butter
Ice Tea and Water
Mixed Field Greens with Golden Cherry Tomatoes and Balsamic Vinaigrette
Roast Sirloin of Beef in a Dijon Crust with Caramelized Shallot Sauce
Steamed Carrots
Scallop Potatoes
Assorted rolls and Butter
Ice Tea and Water
Each Buffet:
$14.95 per person
$650.00 set-up**
18% Gratuity
Tax
Culinary Delights Boxed Meals
Both include Lettuce, Tomato, a Dill Pickle, Texas Chips, a Soft Drink & a Chocolate Chip Cookie
Classic Lunch Boxes
Country Ham and Sharp Cheddar Sandwich on Dark Rye with an Ancho-Tartar Spread
$7.95 per person
Smoked Turkey and Lorraine Swiss with Honey Mustard on a Crusty Baguette
$7.95 per person
Deluxe Boxes
South Texas Special
Thin-Sliced Roast Beef Sandwich with Pepper jack Cheese
Horseradish Mayonnaise on a Toasted Onion Kaiser
Red Ranch Potato Salad
Lettuce, Tomato and Crisp Dill Pickle
Fresh Fruit
Pecan and Chocolate Chunk Brownie
$13.95 per person
** Set-up fee to include 5 staff, all china, needlepoint utensils, water goblet, tea goblet, linens and skirting for buffet, chafing dishes, serving utensils, and any items needed for the meal service.
